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Articles on German cuisine

New York Times, New York: ``One Tiny German Town Seven Big Michelin Stars``

On the small town of Baiersbronn that holds probably the highest amount of Michelin stars in the world on a per capita basis

CNN Travel: A real beer guide to Germany

Getting to know Germany`s various types of Beers in the different regions

Forbes Magazine: ``The German Wine Revolution``

On how the change in the German wine landscape has led to an increase in quality and prestige for German wines

El Pais in English: ``How Germany is leading Europes organic food revolution``

Germany is a leader in organic food production but also a model for countries in Europe and beyond

Luxury Travel Magazine: ``Germanys Michelin Starred Restaurants``

Germany has a impressive Michelin Star Restaurant landscape and its worth the visit