On the importance beef plays in the daily diet of the Argentineans.
How the combination of breeding and cooking meat makes steaks so representative for Argentina.
The efforts of Argentinean Wine Makers to move away from Malbec to other grapes or even to only other styles of Malbec.
How Argentinean winemakers try to preserve their art by moving away from the dictations of the wine world on their way of making wine.
The food that gives the rest of the world the impression Argentineans can handle life better.