The Spanish Restaurants that make every foodie`s heart beat two or three beats faster.
Seven restaurants in Spain made the list of the 50 best by prestigious Restaurant Magazine from London.
A recovery of the Spanish Economy has lead to an increase in the price of the sought after Jamon Iberico. How the two are linked is explained in this easy to read article.
Foie Gras without gorging is impossible is what producers will tell you world wide. The Spanish farmer Eduardo Sousa shows that is not necessarily true.
The planting of saffron has become a lucrative business in Spain and more farmers are following suit in La Mancha region.
Very comprehensive explanation of the Spanish wine regions, the standouts and the masters.
Priorat is a little bit like Burgundy. Everyone knows and loves Rioja or Ribera wines, just like Bordeaux, but Burgundy escapes to the palate of most, just like Priorat. But both regions make excellent wines, appreciated for a long time by people in the know, but also more and more by the rest of the wine drinkers.